Learn how to bake at a baking class Singapore or with this easy recipe!

Baking class Singapore

Singapore offers a diverse array of baking classes that cater to all levels of baking enthusiasts. From basic introductory courses for beginners to advanced workshops for seasoned bakers. Whether you're looking to master the art of macaron-making or simply want to hone your bread-baking skills, Singapore's baking classes offer a delectable journey through the world of pastries, cakes, and bread, all while embracing the rich culinary heritage of the region.

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Baking classes in Singapore are for beginners

There are baking classes in Singapore which are a perfect choice for beginners, providing a welcoming and structured environment to kickstart their culinary journey. ABC Cooking Studio classes are well known for beginners and typically start with the basics. Instructors often offer step-by-step guidance, making it accessible for those with little to no prior experience in the kitchen. Whether you aspire to become a home baker or simply want to enjoy the therapeutic aspects of baking, a baking class in Singapore is an excellent place to embark on this delightful culinary adventure.

Pricing of baking class Singapore

The cost of a baking class in Singapore can vary significantly depending on several factors. Firstly, the location and reputation of the baking school or instructor can have a substantial impact on the price. The duration and complexity of the class, as well as the ingredients and equipment provided, also contribute to the cost. Generally, basic introductory baking classes can range from $50 to $150, while more advanced or specialised workshops can cost upwards of $200 or even more. Additionally, keep an eye out for any discounts or package deals that may be available, making it easier to pursue your passion for baking within your budget. Find out more here!

Here is an easy baking recipe that you can follow along at home:

Here's a simple recipe for classic Chocolate Chip Cookies:

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Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat your oven to 175°C. Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and well combined.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4.  In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. 
6. Gently fold in the semisweet chocolate chips until they are evenly distributed throughout the dough.
7. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. You can also use an ice cream scoop for uniform cookies.
8. Bake in the preheated oven for 10-12 minutes or until the edges are golden but the centers are still soft. 
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely and enjoy!

This straightforward recipe yields delicious, classic chocolate chip cookies that are perfect for beginners and anyone with a sweet tooth. Feel free to customise your cookies by adding nuts or using different types of chocolate chips if you like. 

Here are more simple recipe for you to follow along.

Comment below if you have tried any of the easy baking recipe!